Sourcing
We have used the same tannery in Tuscany for our veg tanned hides for over 20 years. A family business, they are members of the Italian Vegetable Tanned Leather Consortium, which adheres to ethical tanning processes and the preservation of the age old methods they practice.The raw material is actually sourced in Ireland due to our favourable temperate climate, which results in flexible moist hides suitable for high quality tanning. Our leather is tanned slowly, in the traditional way, using natural, organic plant tannins and oils, giving a lifetime of service.
Ancient methods, to make a product for life.
Vegetable tanning is an artisan tradition that the Tuscan tanneries have handed down from father to son for centuries, mixing antique recipes and state-of-the-art technology.
The transformation from raw hides into a material that will resist throughout time is a process that slowly happens in large wooden drums, in full respect of man and the environment. An astonishing process based on the use of natural tannins extracted from trees, on modern technologies and machinery, and on the slow passing of time.
Leather is an extremely versatile material, very durable, and at the same time, soft and flexible, as few other materials are. Because of its original biological function as an animal skin, leather has a great capacity for transpiration, combined with a high resistance to outside temperatures and conditions.